Prime Minister's 2010 Vocational Prizes awarded
The Minister for School Education, the Hon Peter Garrett MP, has announced the winners of the 2010 Australian Vocational Student Prize and Prime Minister’s award for Skills Excellence in School.
Certificate III in Hospitality (Commercial Cookery)
Program Details
Entry Requirements:
Applicants must be employed as an apprentice at time of enrolment.
Duration:
The course is delivered both on and off the job. The total duration for this full time course is 1013 nominal hours*. This includes work placement time and is scheduled around but does not include essential learning subjects.
*All Apprenticeships have a nominal term - this is the timeframe that is on the Apprenticeship training contract. The nominal hour total is the amount of time that it's reasonably expected that someone could become competent and complete their Apprenticeship. This figure is a guideline and does not restrict their learning progress.
Competencies:
To obtain a Certificate III in Hospitality (Commercial Cookery) 29 Units of competency will be completed in the following areas:
Core | |
SITXCOM001A | Work with colleagues and customers |
SITXCOM002A | Work in a socially diverse environment |
SITX0HS001B | Follow health, safety and security procedures |
SITHIND001A | Develop and update hospitality industry knowledge |
SITXOHS002A | Follow workplace hygiene procedures |
SITHCCC001A | Organise and prepare food |
SITHCCC002A | Present food |
SITHCCC003A | Receive and store kitchen supplies |
SITHCCC004A | Clean and maintain kitchen premises |
SITHCCC005A | Use basic methods of cookery |
SITHCCC027A | Prepare, cook and serve food for food service |
SITHCCC006A | Prepare appetisers and salads |
SITHCCC008A | Prepare stocks, sauces and soups |
SITHCCC009A | Prepare vegetables fruit, eggs and farinaceous dishes |
SITHCCC010A | Select ,prepare and cook poultry |
SITHCCC011A | Select, prepare and cook seafood |
SITHCCC012A | Select, prepare and cook meat |
SITHCCC013A | Prepare hot and cold desserts |
SITHCCC014A | Prepare pastries, cakes and yeast goods |
HLTFA301B | Apply first aid |
SITXFSA001A | Implement food safety procedures |
SITHCCC029A | Prepare foods according to dietary and cultural needs |
SITHCCC028A | Prepare, cook and serve food for menus |
SITHCCC016A | Develop cost effective menus |
SITXHRM001A | Coach others in job skills |
SITXCOM003A | Deal with conflict situations |
Elective | |
BSBCMN213A | Produce simple word processed documents |
SITXCOM005A | Make presentations |
BSBCUS201A | Deliver a service to customers |
